Welcome to George Payne Butchers
George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business celebrated its landmark 25th anniversary in 2012.
The shop is renowned near and far for sourcing locally fed and reared meat products - notably rare breeds beef, lamb and pork - through long-established gate-to-plate partnerships with Northumberland farmers.
From these, George and his team devotedly and expertly create a vast range of hand-crafted products – from award-winning sausages, burgers, home-cured and smoked bacons and hams, through to succulent roasts and mouthwatering steaks, along with British birds of a feather, many free-range, and a full range of game.
Quite simply, something to MEAT every conceivable need!
Try our Organic Lamb from Tom Burn, of Holy Island - 'you really can taste the difference'.
Double Gold for George Payne Butchers at 2015 Smithfield Awards
George Payne Butchers in Brunton Park, Gosforth, bagged a brace of gold awards in the 2015 Butchers Q Guild Smithfield Awards, the annual product evaluation event open to the Guild’s 110 members nationwide - read more...
Specialising in Locally Reared Native & Rare Breeds Beef, Lamb & Pork
Aberdeen Angus and Hereford Beef
Tamworth, British Lop, and Saddleback Pork
You really can taste the difference
Always available – extensive range of Home-Made Ready Meals
New Year - New Product Innovations
From Your Favourite Local Butcher
New Casserole Ready Meal
Cumberland Sausage using Free Range Pork and a Rich Onion Gravy
Just one of our huge range of delicious Ready Meals
Brand-New Lorne Sausage
A beef banger made to our special in-house recipe with 12 different Sausage
varieties always available – all made from Free Range Pork
GEORGE PAYNE BUTCHERS – A VILLAGE SHOP WITHIN A CITY
OFFICIALLY ONE OF THE BEST BUTCHERS IN THE UK
ASK ABOUT OUR FREE LOCAL DELIVERY SERVICE